CARAMEL MARSHMALLOW RICE KRISPIE BALLS




INGREDIENTS

  • 1 (14 ounce) bag wrapped caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 2 Tablespoons butter
  • 1 (10 ounce) bag large marshmallows
  • 7 cups Rice Krispies cereal

INSTRUCTIONS

  1. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  3. Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  5. Let set up for about 30 minutes.


 This Recipe adapted from >>>> Click Here

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