Grilled Chicken with Mango Avocado Salsa



Ingredients
  • 4 thin boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 2 teaspoons chili powder
  • salt to taste
  • 1 cup diced mango
  • 1 cup diced avocado
  • the juice of 1 lime
  • 1/2 cup minced red bell pepper
  • 1/4 cup chopped cilantro

Instructions
  1. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
  2. Grill for 4-5 minutes on each side or until cooked through.
  3. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
  4. Spoon the salsa over the chicken and serve.



 Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Grilled Hawaiian Teriyaki Chicken

Gambar
Ingredients 1 1/2 lbs chicken thighs boneless, skinless 1 cup soy sauce 1 cup brown sugar packed 1 cup pinapple juice 4 cloves garlic chopped 1 tbsp ginger fresh, minced Instructions Place chicken thighs in gallon-sized Ziploc bag, set aside. Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves. Pour marinade over chicken, press air out of bag, and seal tightly. Refrigerate overnight (or at least 4 hours). Heat grill to medium heat. Remove chicken from bag and set aside. Do NOT discard marinade.  In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes. Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken). Continue to grill chicken until done (165 degrees internal temp). Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately. ...
Baca selengkapnya

No-Knead Crusty Bread

Gambar
Ingredients 3 cups all-purpose flour 2-3 teaspoon kosher salt 1/2 teaspoon dry yeast (active dry or highly active dry work best) 1 1/2 cups lukewarm water Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid* Directions In a large bowl, stir together the flour, salt and yeast. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes. While your Dutch oven preheats, turn dough onto a well-floured surface and, with floured hands, form the dough into a ball. Cover dough loosely with plastic wrap and let rest. After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it. Bak...
Baca selengkapnya

S'mores Bars

Gambar
Ingredients 2  Cups graham cracker crumbs 8-12  Tablespoons  butter (melted) 1/2 Cup powdered sugar 4 Hershey Chocolate Bar (use 4.4 ounce bars) 1 package mini marshmallows Instructions Preheat oven to 350 degrees Grease 9x13 pan with non-stick butter spray In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (see note below regarding the melted butter and the crust). Place mixture in the bottom of the baking pan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan. Place in oven and bake for approx. 5-8 minutes (just until sides begin to get a bit golden brown) Remove from oven and let cool. Lay the Hershey bars on top of the graham cracker mixture - covering up all of the graham cracker as completely as possible. Place in over for approx. 3 minutes (until chocolate just begi...
Baca selengkapnya