PINEAPPLE RUM CAKE RECIPE




Ingredients
For the Cake Batter
  1. 1 1/2 cups Land O Lakes unsalted butter room temperature
  2. 2 3/4 cups granulated sugar
  3. 5 large eggs room temperature
  4. 3 cups sifted cake flour
  5. 1 tsp salt
  6. 1 cup sour cream
  7. 1/4 cup crushed pineapple
  8. tbsp pure vanilla extract

For the Top of Cake Assembly
  • 2 tbsp unsalted butter melted
  • 1/3 cup light brown sugar packed
  • 6 whole pineapple rings
  • 6 maraschino cherries

For the Rum Syrup
  • 1/2 cup rum
  • 1/2 cup granulated sugar
  • 2 tbsp salted butter melted
  • 2 tbsp pineapple juice
  • 1 tsp pure vanilla extract

Instructions
To make the cake
  1. Start by preheating oven to 350 degrees and spraying a 12 cup bundt pan with nonstick spray or grease pan (make sure you really prepare your pan well to insure no sticking for this cake).
  2. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed.
  3. Slowly add the granulated sugar. Mix together for an additional 5 minutes, until very pale yellow and fluffy.
  4. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
  5. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Add the salt. Be careful not to overbeat. Add the sour cream, crushed pineapple and vanilla extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.

To assemble with top of cake
  1. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with brown sugar.
  2. Line the bottom of the pan with the pineapple rings and add 1 cherry to the center of each pineapple ring.
  3. Evenly pour cake batter over pineapples and bake for 70-80 minutes or until toothpick inserted into center of cake comes out mostly clean but still moist.
  4. Allow cake to rest for 10 minutes then quickly invert cake onto serving plate.

For the Rum Syrup
  1. In a small pot set over medium heat, combine all the ingredients and cook over medium-high heat.
  2. Reduce mixture by about a third and thickened, about 5 minutes. Remove from heat and let cool for 10 minutes.
  3. Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool.


 This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Almond Puff Pastry

Gambar
INGREDIENTS Easy Almond Puff Pastry 1 Egg 1 tbsp Water 7 ounces Almond Paste (see recipe for homemade almond paste below) 1 sheet Puff Pastry 1/4 cup Sliced Almonds Homemade Almond Paste 1 1/2 cups Raw Almonds 1 1/2 cups Powdered Sugar 1 Egg White 1 1/2 tsp Almond Extract 1/4 tsp Sea Salt 1/4 cup Coconut Sugar or Regular Sugar 2 tsp Pure Vanilla Extract 1/2 cup Powdered Sugar extra INSTRUCTIONS Homemade Almond Paste Add almonds to food processor and process until completely fine. Add in 1 and 1/2 cups powdered sugar, egg white, almond extract and sea salt combine for a minute or two. Add in the coconut sugar (or regular sugar) and vanilla extract and process until the mixture turns into a paste and starts to combine and gather in the processor. You may add 1/4 cup of powdered sugar extra at a time if the paste is runny. Add the powdered sugar and pulse in the food processor until it gathers together. Easy Almond
Baca selengkapnya

Mini Death By Chocolate Cheesecakes

Gambar
INGREDIENTS FOR THE CHEESECAKES 12 Oreos 4 tbsp. melted butter 1 1/2 (8-oz.) blocks cream cheese, softened 1/3 c. granulated sugar 1 tbsp. all-purpose flour 1 tbsp. cocoa powder 1/4 tsp. kosher salt 2 large eggs 1 c. bittersweet chocolate chips, melted FOR THE CHOCOLATE GANACHE 1/4 c. chocolate chips 3 tbsp. heavy cream FOR THE CHOCOLATE WHIPPED CREAM 3/4 c. heavy cream 3 tbsp. chocolate syrup 1 (1.55-oz) Hershey's bar, broken into small pieces, for garnish DIRECTIONS Preheat oven to 350°. Line 12 muffin tins with paper liners. Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moistened. Press about 1 tablespoon of crumb mixture into the bottom of each liner. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a
Baca selengkapnya

Instant Pot Brown Sugar Garlic Chicken

Gambar
INGREDIENTS 1 1/2 - 2 lbs. bone-in skin-on chicken thighs salt ground black pepper 2 tablespoons olive oil 4 cloves garlic, minced 1/2 - 3/4 cup chicken broth 3 tablespoons brown sugar 1/2 teaspoon apple cider vinegar 3 dashes cayenne pepper 1/4 teaspoon salt or more to taste 1 tablespoon chopped parsley INSTRUCTIONS Season the chicken thighs with salt and ground black pepper on both sides of the chicken. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated and hot, add the olive oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown. You can also pan-sear the chicken in a skillet and then transfer them over to the Instant Pot. Add the minced garlic and saute until light brown. Add the chicken broth, brown sugar, apple cider vinegar, cayenne pepper and salt. Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove
Baca selengkapnya