Homemade Soft Pretzels
Ingredients
- 1 1/2 cups flour plus 2 tbsp
- 2/3 cups milk
- 2 tbsp vegetable oil
- 2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- toppings salt, cinnamon, oats
Instructions
- Preheat oven to 425°F.
- Stir together the flour, milk, vegetable oil, baking powder, sugar and salt to make a soft dough.
- Sprinkle 2 tbsp of flour on the counter. Divide dough into two balls. Knead it.
- Put bowl upside down over balls for 15 minutes.
- Divide each ball into four balls, resulting in eight total balls. Roll each ball into a long rope, about a foot in length and form into pretzel shape.
- Spray cookie sheet and place pretzels on pan.
- Beat egg and brush over pretzels. Sprinkle on your desired topping.
- Place in the oven for 9-11 minutes, or until slightly golden brown.
- Let cool, then dig in!
This Recipe adapted from this -->> SITE
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