STEAK WITH CREAMY GARLIC SHRIMP




INGREDIENTS
Steaks:
  • 4 New York Steak strip steaks (Porterhouse steaks)
  • Salt and pepper to season
  • 1-2 tablespoons olive oil

Creamy Garlic Shrimp:
  • 3 tablespoons unsalted butter, divided
  • 8 ounces (250 g) shrimp deveined, tails on or off
  • 4 cloves garlic (or 1 tablespoons minced garlic)
  • 1/4 cup dry white wine or low-sodium chicken broth
  • 3/4 cup heavy cream* (thickened cream)
  • 1/4 cup fresh shredded parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped

INSTRUCTIONS
  1. Pat steaks dry with paper towel. Season with salt and pepper.
  2. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
  3. Transfer steaks to a warm plate; set aside.
  4. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.
  5. (For grill: grill seasoned shrimp while brushing with melted butter until done.) 
  6. To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). 
  7. (If grilling meats, you will need to grab a pan or skillet for this step.)
  8. Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
  9. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
  10. Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
  11. Serve with steaks.

NOTES
For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
*Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk.

This Recipe adapted from this -->> SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Almond Puff Pastry

Gambar
INGREDIENTS Easy Almond Puff Pastry 1 Egg 1 tbsp Water 7 ounces Almond Paste (see recipe for homemade almond paste below) 1 sheet Puff Pastry 1/4 cup Sliced Almonds Homemade Almond Paste 1 1/2 cups Raw Almonds 1 1/2 cups Powdered Sugar 1 Egg White 1 1/2 tsp Almond Extract 1/4 tsp Sea Salt 1/4 cup Coconut Sugar or Regular Sugar 2 tsp Pure Vanilla Extract 1/2 cup Powdered Sugar extra INSTRUCTIONS Homemade Almond Paste Add almonds to food processor and process until completely fine. Add in 1 and 1/2 cups powdered sugar, egg white, almond extract and sea salt combine for a minute or two. Add in the coconut sugar (or regular sugar) and vanilla extract and process until the mixture turns into a paste and starts to combine and gather in the processor. You may add 1/4 cup of powdered sugar extra at a time if ...
Baca selengkapnya

Mini Death By Chocolate Cheesecakes

Gambar
INGREDIENTS FOR THE CHEESECAKES 12 Oreos 4 tbsp. melted butter 1 1/2 (8-oz.) blocks cream cheese, softened 1/3 c. granulated sugar 1 tbsp. all-purpose flour 1 tbsp. cocoa powder 1/4 tsp. kosher salt 2 large eggs 1 c. bittersweet chocolate chips, melted FOR THE CHOCOLATE GANACHE 1/4 c. chocolate chips 3 tbsp. heavy cream FOR THE CHOCOLATE WHIPPED CREAM 3/4 c. heavy cream 3 tbsp. chocolate syrup 1 (1.55-oz) Hershey's bar, broken into small pieces, for garnish DIRECTIONS Preheat oven to 350°. Line 12 muffin tins with paper liners. Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moistened. Press about 1 tablespoon of crumb mixture into the bottom of each liner. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a ...
Baca selengkapnya

Instant Pot Brown Sugar Garlic Chicken

Gambar
INGREDIENTS 1 1/2 - 2 lbs. bone-in skin-on chicken thighs salt ground black pepper 2 tablespoons olive oil 4 cloves garlic, minced 1/2 - 3/4 cup chicken broth 3 tablespoons brown sugar 1/2 teaspoon apple cider vinegar 3 dashes cayenne pepper 1/4 teaspoon salt or more to taste 1 tablespoon chopped parsley INSTRUCTIONS Season the chicken thighs with salt and ground black pepper on both sides of the chicken. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated and hot, add the olive oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown. You can also pan-sear the chicken in a skillet and then transfer them over to the Instant Pot. Add the minced garlic and saute until light brown. Add the chicken broth, brown sugar, apple cider vinegar, cayenne pepper and salt. Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, re...
Baca selengkapnya