Stuffed French Toast




Ingredients
  • ¼ cup peanut butter plus more for spreading
  • 1/2 cup almond milk
  • 3 eggs
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter
  • 8 slices brioche bread
  • Strawberry jam optional
  • Bananas for serving (optional)

Instructions
  1. In a large microwave safe bowl, melt the peanut butter for 15-20 seconds until it’s smooth. Add the milk, eggs, vanilla extract, and cinnamon to the melted peanut butter and whisk until the mixture is thoroughly combined.
  2. Heat the oil in a griddle or frying pan over medium heat.
  3. Spread peanut butter on the slices of bread. Add bananas or jam on top, if desired. Then close both sandwiches.
  4. Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side.
  5. Serve hot with maple syrup, if desired.


This Recipe adapted from this -->> SITE

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